Amylose content analyzer plays an important role in quality detection of food crops.

In the quality testing of grain crops, the determination of amylose content is an important indicator. As a device specially used for amylose measurement, the amylose content analyzer has the advantages of fast, accurate, and easy operation, and is widely used in grain, food, agriculture, and other fields.


 

Working principle.
The amylose analyzer uses the principle of chemical colorimetry, that is, amylose is extracted from the grain sample through a chemical reaction, and then a specific color developer is used to react with the amylose to determine the color according to the depth. Amylose content.
 

Advantages.
Fast: The extraction and determination of amylose can be completed in a short time, greatly shortening the test time.
 
Accurate: This equipment adopts chemical colorimetry and can obtain more accurate test results by accurately measuring color changes.
 
Easy operation: The operation of the measuring instrument is relatively simple and can be mastered after simple training.
 

Application areas.
Grain quality testing: It can be used to detect the amylose content of grain crops, such as rice, wheat, corn, etc., to help determine their quality.
 
Food industry: In the food industry, it can be used to study the amylose content in various foods, providing a basis for food research and development and quality control.
 
Agricultural scientific research: It can be used in the field of agricultural scientific research to study the effects of different planting conditions, varieties, and other factors on the amylose content of food crops, providing a reference for the selection of excellent varieties.


 

Outlook.
1. With the continuous advancement of science and technology, the technology and performance of amylose analyzers are also constantly improving. In the future, the measuring instrument will further realize intelligence and automation, improve testing accuracy and efficiency, and provide more reliable technical support for grain quality testing, the food industry, agricultural research, and other fields.
 
2. The amylose tester plays an important role in the quality testing of food crops. By using this equipment, the amylose content in grains can be measured quickly and accurately, providing useful information for grain production, food research and development, and agricultural scientific research. With the development of science and technology, measuring instruments will exert their advantages in more fields.