Grain moisture meters ensure proper storage and processing of grain
What is a grain moisture meter?
The Grain Moisture Meter is a device for measuring the moisture content of grain. The working principle is based on the change of resistivity. When the moisture content of grain changes, its resistivity also changes. Using this principle, the moisture content of grain is determined by measuring the change in its resistivity. It helps industries such as farmers, grain merchants and processors to quickly and accurately measure the moisture content of grains so that timely moisture control measures can be taken to ensure proper storage and processing of grains.
Functions
1. Control grain quality
The moisture content of grain is a key factor in determining the quality of grain. Too high or too low moisture content will have a negative impact on the quality of the grain. If the moisture content of the grain is too high, it is easy to breed mold and bacteria, and also easy to cause germination, reducing the nutritional value and taste of the grain. If the moisture content of grains is too low, it may lead to broken grains and unable to sprout, thus reducing the commodity value. This instrument can help people to accurately test the moisture content of grains and decide whether actions need to be taken to control the quality of grains based on the test results.
2. Protecting grain storage safety
It can help to determine the moisture content of grains, so as to decide whether drying treatment is needed, ensuring the quality and value of grains while keeping them safe for storage. Grain with too much moisture is not only susceptible to mold and rot, but may also lead to dampness inside the silo, attracting insects and small animals that harm the grain. Grain that is too low in moisture is susceptible to insect infections, increasing the rate of bacterial infections inside the silo. Therefore, using a grain moisture meter can ensure safe grain storage and reduce the dangers inside the grain bin.
3. Improve production efficiency
It can help farmers and processors to measure the moisture content of grains more quickly and accurately, thus helping them to determine the processing time and degree of drying more quickly and improve productivity. It can be analyzed in a short period of time and provide results to help companies and individuals make decisions more quickly.
In conclusion, grain moisture meter is an important equipment in modern grain production, distribution and food processing industries. Its wide application not only improves the quality and quality of grain products, but also greatly reduces the loss of grain during storage and transportation.
The Grain Moisture Meter is a device for measuring the moisture content of grain. The working principle is based on the change of resistivity. When the moisture content of grain changes, its resistivity also changes. Using this principle, the moisture content of grain is determined by measuring the change in its resistivity. It helps industries such as farmers, grain merchants and processors to quickly and accurately measure the moisture content of grains so that timely moisture control measures can be taken to ensure proper storage and processing of grains.
Functions
1. Control grain quality
The moisture content of grain is a key factor in determining the quality of grain. Too high or too low moisture content will have a negative impact on the quality of the grain. If the moisture content of the grain is too high, it is easy to breed mold and bacteria, and also easy to cause germination, reducing the nutritional value and taste of the grain. If the moisture content of grains is too low, it may lead to broken grains and unable to sprout, thus reducing the commodity value. This instrument can help people to accurately test the moisture content of grains and decide whether actions need to be taken to control the quality of grains based on the test results.
2. Protecting grain storage safety
It can help to determine the moisture content of grains, so as to decide whether drying treatment is needed, ensuring the quality and value of grains while keeping them safe for storage. Grain with too much moisture is not only susceptible to mold and rot, but may also lead to dampness inside the silo, attracting insects and small animals that harm the grain. Grain that is too low in moisture is susceptible to insect infections, increasing the rate of bacterial infections inside the silo. Therefore, using a grain moisture meter can ensure safe grain storage and reduce the dangers inside the grain bin.
3. Improve production efficiency
It can help farmers and processors to measure the moisture content of grains more quickly and accurately, thus helping them to determine the processing time and degree of drying more quickly and improve productivity. It can be analyzed in a short period of time and provide results to help companies and individuals make decisions more quickly.
In conclusion, grain moisture meter is an important equipment in modern grain production, distribution and food processing industries. Its wide application not only improves the quality and quality of grain products, but also greatly reduces the loss of grain during storage and transportation.
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