Is there a device that can detect gluten?
What is Gluten tester?
Gluten tester is widely used in food and flour processing, grain and oil research institutions, grain storage and other departments.
Characteristics of gluten.
1.Double headed gluten tester is also called double headed gluten tester, which consists of three independent instruments: double headed gluten washer, MJZ gluten index tester and dryer.
2. It is a special instrument used to measure the content of wet (dry) gluten in flour, gluten quality (gluten index) and gluten water retention, especially suitable for users with large sample quantities.
3.It is widely used in food and flour processing, grain and oil research institutions, grain storage and other departments.
Parameters of gluten tester.
Gluten tester is widely used in food and flour processing, grain and oil research institutions, grain storage and other departments.
Characteristics of gluten.
1.Double headed gluten tester is also called double headed gluten tester, which consists of three independent instruments: double headed gluten washer, MJZ gluten index tester and dryer.
2. It is a special instrument used to measure the content of wet (dry) gluten in flour, gluten quality (gluten index) and gluten water retention, especially suitable for users with large sample quantities.
3.It is widely used in food and flour processing, grain and oil research institutions, grain storage and other departments.
Parameters of gluten tester.
Model | MJ-IIA |
Gluten washing part | |
Agitator speed | 120r/min ± 2r/min |
Specification of fine washing screen | 80 mesh μ M (200 mesh) stainless steel metal screen |
Specification of fine washing screen | 80 mesh μ M (26 mesh) stainless steel metal screen |
Washing solution flow | 50ml/min~56ml/min |
Washing sample volume | 10g (single head), 10g * 2 (double head) |
Inner diameter of washing cup | 54mm |
Mixing time | 1s~99s (data adjustable, starting every 1s) |
Washing time | 1s~59s, 1min~15min (digital display adjustable) |
Wet gluten content | The difference between the results of double experiments ≤ 1.0% |
Dry gluten content | The difference of double experiment results ≤ 0.5% |
Working power supply | AC220V 50Hz |
Centrifugal part of gluten | |
Centrifuge time | 1s~59s, 1min~9min (digital display adjustable) |
Centrifugal speed | 3000r/min, 6000r/min ± 5r/min (adjustable), high-precision speed control, with safety lock cover |
Centrifugal sieve box | Aperture is 500 μ m |
Index sieve box | Aperture 600 μ m |
Gluten index | Between 70 and 100, the allowable difference between the results of two determinations shall not exceed 11 units; When the index is below 70, the allowable difference between two measurement results shall not exceed 15 units |
Working power supply | AC220V 50Hz |
Drying part | |
Working temperature | 150 ℃~200 ℃ |
Working voltage | AC220V ± 5%, 50Hz |
Working environment | Relative humidity < 90% |
Rated power | 650W |