Can we eat fruits treated with pesticides?
Can we eat fruits treated with pesticides?
Whether your fruit can be eaten after being treated with pesticides depends on whether the amount of pesticide residues in the fruit is within a safe range. As long as pesticide residues are within the national standards, agricultural products are safe.
Pesticide residue.
As we all know, in the process of crop planting and management, in order to ensure the yield of crops, pesticides are often used to control agricultural pests and diseases, so fruits will have pesticide residues. In agricultural production, pests and diseases often occur, and pesticides must be used to prevent and control them, even in organic farming. Also use natural biopesticides. Pesticide residues are an inevitable phenomenon after the application of pesticides, so almost all agricultural products may contain pesticide residues. China's agricultural products are the same, as are the agricultural products of developed countries.
Safe value of pesticide residue.
The hazards of pesticides are directly related to the residual dosage. As long as pesticide residues are within the national standards, agricultural products are safe. The pesticide residue standard is the ultimate safety value calculated through risk assessment technology based on the toxicity of the pesticide, the actual amount of pesticide residues and people's dietary structure, and a 100-fold safety factor is added. If the theoretical safe residue value of pesticides is 1 mg per kilogram, then the final standard is 0.01 mg per kilogram, pursuing absolute safety. Therefore, even if a certain amount of pesticide residues exceeds the standard, it may not cause harm.
Pesticide residue tester.
Cialan Instruments' rapid pesticide residue detector can be widely used in vegetable testing centers at all levels, farmers' markets, supermarkets, environmental protection agencies, vegetable planting bases, restaurants, vehicles and laboratories and other food safety testing and monitoring places to detect pesticide residues in fruits and vegetables. detection. The pesticide residue rapid detector can accurately and quickly detect organophosphorus and carbamate pesticide residues in vegetables, fruits, grains, tea and soil.
Whether your fruit can be eaten after being treated with pesticides depends on whether the amount of pesticide residues in the fruit is within a safe range. As long as pesticide residues are within the national standards, agricultural products are safe.
Pesticide residue.
As we all know, in the process of crop planting and management, in order to ensure the yield of crops, pesticides are often used to control agricultural pests and diseases, so fruits will have pesticide residues. In agricultural production, pests and diseases often occur, and pesticides must be used to prevent and control them, even in organic farming. Also use natural biopesticides. Pesticide residues are an inevitable phenomenon after the application of pesticides, so almost all agricultural products may contain pesticide residues. China's agricultural products are the same, as are the agricultural products of developed countries.
Safe value of pesticide residue.
The hazards of pesticides are directly related to the residual dosage. As long as pesticide residues are within the national standards, agricultural products are safe. The pesticide residue standard is the ultimate safety value calculated through risk assessment technology based on the toxicity of the pesticide, the actual amount of pesticide residues and people's dietary structure, and a 100-fold safety factor is added. If the theoretical safe residue value of pesticides is 1 mg per kilogram, then the final standard is 0.01 mg per kilogram, pursuing absolute safety. Therefore, even if a certain amount of pesticide residues exceeds the standard, it may not cause harm.
Pesticide residue tester.
Cialan Instruments' rapid pesticide residue detector can be widely used in vegetable testing centers at all levels, farmers' markets, supermarkets, environmental protection agencies, vegetable planting bases, restaurants, vehicles and laboratories and other food safety testing and monitoring places to detect pesticide residues in fruits and vegetables. detection. The pesticide residue rapid detector can accurately and quickly detect organophosphorus and carbamate pesticide residues in vegetables, fruits, grains, tea and soil.
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